Christmas is knocking at the door, and so are the yummicious cakes! Yes, when we hear about Christmas, it’s the rich fruitcake that keeps whirling in our minds. Christmas cake is an English tradition that began with plum porridge. Later the Christmas cake was made using a different variation on the classic fruitcake. It often turned out to be variable light, dark, moisty, dry, heavy, spongy, unleavened, or leavened as well. The traditional Scottish Christmas cake was popularly known as the Whisky Dundee. It is a light crumbly cake that has currants, raisins, cherries, and scotch whiskey. The mincemeat cake is made from traditional mincemeat or even vegetable mincemeat, flour, and eggs. It is well steamed like a Christmas pudding.
All these went to the traditional cake details to make you aware of the top types of best Christmas Cakes; here, we have shortlisted the mind-blowing ones you cannot skip.
List of the Top 15 Christmas Cakes to Try this Year
Not all Christmas cakes are fruitcakes. There is a culture of Rum cake that is a must at Christmas, yet you require to consider the sponge cakes too. The more variation you try gets better each time. Check out the below list to explore the top Christmas cake this year.
1. Galette Des Rois from France
It is referred to as a puffy pastry filled with almond paste. It is a traditional cake that is eaten after the eve of Christmas. The bakers start selling this cake throughout the winter season in France. The layer of buttered puff pastry with almond cream and paste, topped with sugar powder with numerous flavors, makes it the ideal choice to explore during this season.
2. Pan de Pascua from Chile
The name of Pan de Pascua denotes Easter bread. It is a traditional cake that is found mainly in Chile. The cake is made with the fusion of fruitcake and rum mixed with enriching the taste. If you are in Chile, try this authentic traditional Pan de Pascua without fail.
3. Black Forest Cherry Cake from Germany
One of the most talked-about Best Christmas Cakes is Germany’s Black Forest Cherry Cake. The cake is the native mountain black forest cake made in layers of chocolate, mixed with berries, topped with crema, and dark chocolate. The specialty is to eat it cold and enjoy the chocolaty taste on Christmas eve.
4. Panettone from Italy
An authentic cake recipe straight from Italy is the Panettone. It is a cupola/dome-shaped fruitcake that was reportedly the most authentic fruitcake of all time. It’s buttery and straightforward with fresh fruits that make it truly tasty and outstanding for the new cake eaters. If you are fond of cakes, try this Panettone with your family to enjoy spongy fruit cake with a sweet wine at Christmas in Italy.
5. Revani from Turkey
Have you heard about the Baklava? It is a famous auspicious dessert of Turkey, and it has been primarily enjoyed during Christmas eve for centuries. The traditionality of the Baklava is intact, and so is the Revani. It is a moist cake with some semolina, lemon, and orange syrup. The ingredients are well mixed to make the batter much soft and moist, making it truly delicious.
6. Mochi from Japan
Well, the Japanese are known for their extravagant welcome and technology. Yet when it comes to cakes and pastries, they aren’t lagging. The Mochi Japanese cake is made out of rice paste, and it is prepared by mixing rice, flour, and water. It is well cooked to make a thick consistent paste and then molded in shape and decorated with either sugary powder or chocolate flakes.
7. Tarta De Santiago from Spain
This innovative Christmas cake is originated from the northern parts of Galicia that have an essential element of having a Spanish cake. It is called the almond. Tarta De Santiago includes all the rich features and the St. James Cross, which is sparkled on the top of the cake. It is formed using a lump of icing sugar. It is a must-try cake of all the top types of Christmas cake worldwide.
8. Dundee Cake from the United Kingdom
The Dundee cake is one of the most famous in the UK. It is well decorated with almonds on the top in a circular way. The fruitcake is very different from the traditional fruit cakes available in the market. The cake has an addition of orange zest, whisky, and almonds mixed in the cake batter. It has a classy taste and flavour that stays in the eaters’ mouth for a long.
9. Bolo Rei from Portugal
A crown-shaped Bolo Rei Cake is the traditional cake in Portugal that has its beauty. It has three kings, which is called the ‘Bolo Rei.’ The cake is enjoyed and relished by the locals who enjoyed the cake during Christmas to Dias De Reis, celebrated on 6th January.
10. Tres Leches Cake from Mexico
A moist-based Christmas cake is traditionally served in Mexico this Christmas season, and it is a famous Christmas cake in the Southern region of America. On a simple butter-based sponge cake, all the other ingredients like milk, condensed, evaporated, and regular ones are soaked to absorb an outstanding taste of the cake.
11. Buche De Noel or Yuel Log from France
The origin of the Buche de Noel was started in Medieval France, and it was customary for the families to place a wooden log in the hearth that guaranteed the robust harvest in the new year. The cake is prepared using chocolate coating, meringue mushrooms, and marzipan leaves added with botanical panache. The black lemon Buche with boiled, sundried Iranian lemon and Sumac flavored chocolate and long with pear jam is used to make the cake layer. It is one of the most innovative Christmas cakes of all time.
12. Allahabadi Cake from India
India is known for its desi-style food, yet this cake is unapologetically desi in its purest form. The rich dry fruits are used in the making of this cake. The concept came from the Anglo-Indian Christian community, which resided in India for a long time. The unique ingredients are used to make the cake. It has replaced the regular butter with homemade ghee, ginger, nutmeg, fennel seeds, mace that adds a solid pungent smell to the cake. It is one of the richest traditional Indian Christmas cakes loved by all.
13. Pio Quinto from Nicaragua
A trendy Christmas cake from Nicaragua, Pio Quinto, is soaked in rum, and it has nothing similar to the traditional cake Tres Leches. The preparation of the cake consists of a marquessate, fine white cornmeal, cocoa powder, cinnamon, and milk. It is later added with spiced rum, dried raisins, prunes, and even thick syrup to bake the cake. It is one of the sinful delicious Christmas cakes of all times.
14. Bibingka from Philippines
This is a classic Christmas cake from the Philippines with a traditional batter consisting of gala pong, sticky rice, coconut milk. It is put in a terra cotta container lined with banana leaves, wrapped in the rice mixture, and baked over the hot crystals. The modern oven baking isn’t perfect for it. The flavour of the cake comes out to be like roasted bananas adding an outstanding taste to it.
15. Makowiec from Poland
If you are a Christmas cake devotee, this roll cake is perfect for your Christmas celebrations. It is so delicious that it makes one get addicted to it. Makowiec is a traditional Poland recipe that is not too sweet or dull. The ingredients like the thick rice paste, lustrous jet-black swirls, and pale cake batter together make it a perfect recipe. The honey, apricot, raisins, and walnuts are often found in the cake mix. Try it!
A fruitcake or the traditional Christmas cake is all made with a heavy cake containing dried fruits and ice. All the mentioned types of Christmas cakes are a must-try for you in this lifetime. Fortunately, if you are residing in the same destinations as mentioned, you need to explore the cakes without fail on this Christmas eve. To keep the cake moist, dark, and packed full of flavors, alcohol is applied every month to keep the taste intact. The cakes are unwrapped on the festive occasion. Explore these top 15 Christmas cakes and enjoy the best possible ways.
Featured image (Chocunuts Cake) cooking & image credit: Shreya from alienity.com