Bengal is a home of amazing delicacies and the ‘Mache-Bhate Bangali’ are always craving for sheddo, shukto, bhaape, dal, jhol, jhal, and other traditional cuisines. You can’t imagine a Bengali menu of plain steamed rice, combined with delicious Daab Chingri or Chingri Malai Curry or Shorshe Ilish or Mutton Kosha. And what gives these popular
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